So what is 'Sous vide'? is a method of cooking food sealed in airtight plastic bags in a water bath for a long time. I brought a small bag of beef that is already sealed in airtight plastic bag, and i did check with the staff in the supermarket if the bag can take 80C of heat.
As i don't have the equipment for resealing the plastic bags, i can't really add any seasoning before cooking but that would really make a different.
The result, the meat turn out looking raw, but is not bloody. I slide them up added some seasoning but it will have been tasting much better if those are added before the sous vide process.
Will try again soon.
As i don't have the equipment for resealing the plastic bags, i can't really add any seasoning before cooking but that would really make a different.
The result, the meat turn out looking raw, but is not bloody. I slide them up added some seasoning but it will have been tasting much better if those are added before the sous vide process.
Will try again soon.
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